Chef de partie • Meriwether County, Georgia

Now hiring: we are hiring a chef de partie in Meriwether County, Georgia. You will be based at a fast-food outlet. Day-to-day duties: • Taste and adjust seasoning for consistency • Follow standardised recipes and stick to portion sizes • Cook dishes to order on the grill, fry and sauté stations • Prepare the mise en place before each service • Manage the tandoor and skewer kebabs Ideal candidate: • Familiar with North Indian, tandoor and continental cooking • Good teamwork and clear communication under pressure Rotating shifts. Pay around $150 per day, based on your experience. Apply today to start as soon as possible.