Chef de partie • Marion County, Oregon

Vacancy available: we are hiring a chef de partie in Marion County, Oregon. You will work at a cloud kitchen. What we are looking for: • Strong knife skills and speed on the line • Able to lift heavy stock pots and sacks of supplies • Familiar with North Indian, tandoor and continental cooking Your main tasks: • Prepare stocks, sauces and soups from scratch • Label and date all prepped ingredients in the walk-in • Prepare the mise en place before each service • Cook dishes to order on the grill, fry and sauté stations • Monitor food temperatures and run regular HACCP checks • Check deliveries and rotate stock using FIFO Freshers welcome — about 5 years of practice is enough. Full-time, day shift. On-the-job training and a clear path to grow. Apply today to start as soon as possible.