Chef de partie wanted in Midlothian

Urgent requirement: we are hiring a chef de partie in Midlothian, Scotland. Day-to-day duties: • Manage the tandoor and skewer kebabs • Marinate meats and prepare curries, gravies and bases • Chop, dice and portion vegetables, fish and meat • Label and date all prepped ingredients in the walk-in • Monitor food temperatures and run regular HACCP checks What we are looking for: • Able to lift heavy stock pots and sacks of supplies • Able to read and follow recipes and dockets Freshers welcome — about 1 years of practice is enough. Full-time, day shift. A stable, long-term role with a friendly crew. Share your details and we will call you back.