Dough maker • Washington County, Nebraska

Join our team: we are hiring a dough maker in Washington County, Nebraska. You will work at an in-store supermarket bakery. Requirements: • Able to lift 25 kg flour sacks • Knowledge of dough fermentation and proving Your main tasks: • Grease and clean baking trays, tins and moulds • Weigh and mix flour, yeast, water and salt to the day's recipe • Load and unload the deck oven with a peel • Laminate puff and croissant dough by folding in the butter Freshers welcome — about 5 years of practice is enough. Rotating shifts. Share your details and we will call you back.