Chef de partie wanted in Zurmi

Join our team: we are hiring a chef de partie in Zurmi, Zamfara State. You should have: • Strong knife skills and speed on the line • Food hygiene / FoSTaC certificate • Sound knowledge of HACCP and food safety standards Your main tasks: • Label and date all prepped ingredients in the walk-in • Check deliveries and rotate stock using FIFO • Marinate meats and prepare curries, gravies and bases • Monitor food temperatures and run regular HACCP checks • Manage the tandoor and skewer kebabs • Chop, dice and portion vegetables, fish and meat Pay around ₦140,000 per month, based on your experience. Meals and transport allowance provided. Full-time, day shift. Walk-in interviews this week.