Fry cook — Bomadi

Now hiring: we are hiring a fry cook in Bomadi, Delta State. The job is at a busy restaurant kitchen. Your main tasks: • Monitor food temperatures and run regular HACCP checks • Marinate meats and prepare curries, gravies and bases • Taste and adjust seasoning for consistency • Cook dishes to order on the grill, fry and sauté stations • Prepare stocks, sauces and soups from scratch You should have: • Good teamwork and clear communication under pressure • Willing to work split shifts, weekends and public holidays • Familiar with North Indian, tandoor and continental cooking Freshers welcome — about 3 years of practice is enough. Rotating shifts. Share your details and we will call you back.