Great opportunity: head butcher (Michigan)

Now hiring: we are hiring a head butcher in Roscommon County, Michigan. The job is at an abattoir or slaughterhouse. The role involves keep halal cuts separated and clearly handled; season and marinate meat on request; stuff and link fresh sausages with casings; portion steaks, chops and cutlets to the ordered weights; debone shoulders, legs and loins with a boning knife. What we are looking for: • 2+ years experience working as a butcher • Clean, presentable and friendly at the counter Freshers welcome — about 5 years of practice is enough. Part-time with flexible hours. A stable, long-term role with a friendly crew. Share your details and we will call you back.