Hiring: cook (New York County)

We are looking for a cook for our restaurant kitchen in New York County. Day-to-day work includes keeping HACCP records, preparing dishes to spec, daily mise en place. Requirements: solid kitchen experience; at least 2 year(s) of experience preferred. Expect 41 hours per week; mostly evening shift. Training is provided on the job. Start as soon as possible; apply via Hirovo.