Immediate opening: confectioner (Missouri)

Great opportunity: we are hiring a confectioner in Gentry County, Missouri. The job is at a café with an on-site bakery. The role involves prove dough in the proofer at the right temperature and humidity; pipe and fill cakes, pastries and cream rolls; monitor oven temperature and baking time for each batch; proof and fry doughnuts, then glaze them. What we are looking for: • Understanding of food-safety and HACCP basics • Basic cake decorating and piping skills • Able to stand for long hours in a hot kitchen 3+ years on the tools preferred. Part-time with flexible hours. Apply today to start as soon as possible.