Great opportunity: chef de partie (Tennessee)

Immediate opening: we are hiring a chef de partie in Meigs County, Tennessee. The job is at a roadside dhaba. You should have: • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate • Able to stand for long shifts and work in heat On the job you will handle: • Chop, dice and portion vegetables, fish and meat • Cook dishes to order on the grill, fry and sauté stations • Monitor food temperatures and run regular HACCP checks • Plate and garnish dishes for a quick pass to service • Keep the station clean and sanitised throughout the shift • Check deliveries and rotate stock using FIFO Freshers welcome — about 5 years of practice is enough. Full-time with occasional weekends. A stable, long-term role with a friendly crew. Contact us to fix an interview.