Commis chef • Sweetwater County, Wyoming

Join our team: we are hiring a commis chef in Sweetwater County, Wyoming. You will work in a catering banquet kitchen. The role involves: • Label and date all prepped ingredients in the walk-in • Monitor food temperatures and run regular HACCP checks • Check deliveries and rotate stock using FIFO • Knead dough and bake breads such as roti, naan and paratha Ideal candidate: • Sound knowledge of HACCP and food safety standards • Good teamwork and clear communication under pressure • Willing to work split shifts, weekends and public holidays Freshers welcome — about 3 years of practice is enough. Pay around $2,800 per month, based on your experience. A stable, long-term role with a friendly crew. Part-time with flexible hours. Apply today to start as soon as possible.