Join our team: deboner (Maryland)

Now hiring: we are hiring a deboner in Dorchester County, Maryland. You will be based at an abattoir or slaughterhouse. Ideal candidate: • Knowledge of halal slaughter and handling where required • Food hygiene / HACCP certificate Day-to-day duties: • Monitor chiller and freezer temperatures to keep the cold chain • Weigh, price and label cuts for the display case • Keep HACCP hygiene records and sanitise the block and tools • Stuff and link fresh sausages with casings • Debone shoulders, legs and loins with a boning knife • Keep halal cuts separated and clearly handled 6+ years on the tools preferred. Part-time with flexible hours. Share your details and we will call you back.