line cook — Escambia County

An established restaurant kitchen in Escambia County is expanding its team and hiring a line cook. Day-to-day work includes running a station during service, daily mise en place. You should have speed under pressure, knowledge of food hygiene rules; 4+ year(s) in a similar role helps. Working time is about 44 hours weekly on the night shift. Training is provided on the job. Apply now through the app — we reply quickly.