Immediate opening: commis chef (Indiana)

We are recruiting: we are hiring a commis chef in Fountain County, Indiana. You should have: • Food hygiene / FoSTaC certificate • Familiar with North Indian, tandoor and continental cooking • Willing to work split shifts, weekends and public holidays The role involves: • Check fryer oil and change it when it breaks down • Cook dishes to order on the grill, fry and sauté stations • Follow standardised recipes and stick to portion sizes • Check deliveries and rotate stock using FIFO • Monitor food temperatures and run regular HACCP checks • Keep the station clean and sanitised throughout the shift Freshers welcome — about 2 years of practice is enough. We offer $3,400 per month plus benefits. Rotating shifts. Apply today to start as soon as possible.