Great opportunity: chef de partie (Wisconsin)

Immediate opening: we are hiring a chef de partie in Ozaukee County, Wisconsin. The job is at a fast-food outlet. Ideal candidate: • Food hygiene / FoSTaC certificate • Sound knowledge of HACCP and food safety standards You will cook dishes to order on the grill, fry and sauté stations; check fryer oil and change it when it breaks down; follow standardised recipes and stick to portion sizes; taste and adjust seasoning for consistency; prepare the mise en place before each service. At least 3 year(s) in a similar role. On-the-job training and a clear path to grow. Part-time with flexible hours. Apply today to start as soon as possible.