Great opportunity: pastry baker (Missouri)

We are recruiting: we are hiring a pastry baker in City of Saint Louis, Missouri. The role involves: • Prove dough in the proofer at the right temperature and humidity • Pipe and fill cakes, pastries and cream rolls • Keep work surfaces and equipment clean to food-safety standards • Weigh and mix flour, yeast, water and salt to the day's recipe You should have: • Knowledge of dough fermentation and proving • Understanding of food-safety and HACCP basics • 2+ years' experience as a baker At least 4 year(s) in a similar role. On-the-job training and a clear path to grow. Full-time, day shift. Walk-in interviews this week.