Hiring: kitchen porter (Hertfordshire)

Our restaurant kitchen in Hertfordshire is hiring a kitchen porter. Day-to-day work includes peeling and chopping vegetables, helping the cooks during service, washing up and basic prep. Candidates should bring team spirit, clean and quick working style and roughly 1 year(s) of experience. Working time is about 40 hours weekly on the rotating shifts. Meals during shifts are provided. We review applications daily — apply to hear back fast.