Urgent requirement: sausage maker (New York)

Join our team: we are hiring a sausage maker in Yates County, New York. On a typical shift you will dress the chilled counter and rotate stock by date; keep HACCP hygiene records and sanitise the block and tools; vacuum-pack and wrap customer orders; sharpen and hone knives on a steel and whetstone; portion steaks, chops and cutlets to the ordered weights; stuff and link fresh sausages with casings. What we are looking for: • Clean, presentable and friendly at the counter • Confident knife skills and safe blade handling Freshers welcome — about 2 years of practice is enough. Part-time with flexible hours. Pay around $5,000 per month, based on your experience. Apply today to start as soon as possible.