Meat cutter • Queens County, New York

Immediate opening: we are hiring a meat cutter in Queens County, New York. The role involves debone shoulders, legs and loins with a boning knife; monitor chiller and freezer temperatures to keep the cold chain; season and marinate meat on request; keep HACCP hygiene records and sanitise the block and tools; mince meat and prepare keema on the grinder; break down beef, mutton and chicken carcasses into primal cuts. You should have: • Food hygiene / HACCP certificate • Able to use a band saw, grinder and sausage filler • Knowledge of halal slaughter and handling where required Full-time with occasional weekends. Contact us to fix an interview.