Line cook — Green County

Great opportunity: we are hiring a line cook in Green County, Wisconsin. You will prepare stocks, sauces and soups from scratch; plate and garnish dishes for a quick pass to service; label and date all prepped ingredients in the walk-in; keep the station clean and sanitised throughout the shift; taste and adjust seasoning for consistency. You should have: • Willing to work split shifts, weekends and public holidays • Food hygiene / FoSTaC certificate • Able to stand for long shifts and work in heat At least 3 year(s) in a similar role. Meals and transport allowance provided. Full-time, day shift. Apply today to start as soon as possible.