Head butcher • Okehi, Kogi State

Now hiring: we are hiring a head butcher in Okehi, Kogi State. The job is in a hotel or restaurant butchery. The role involves season and marinate meat on request; monitor chiller and freezer temperatures to keep the cold chain; break down beef, mutton and chicken carcasses into primal cuts; take customer orders and advise on cuts and cooking. What we are looking for: • Knowledge of halal slaughter and handling where required • Food hygiene / HACCP certificate • Confident knife skills and safe blade handling At least 6 year(s) in a similar role. Part-time with flexible hours. Pay around ₦210,000 per month, based on your experience. Walk-in interviews this week.