Head butcher • Sabine County, Texas

Vacancy available: we are hiring a head butcher in Sabine County, Texas. The role involves: • Take customer orders and advise on cuts and cooking • Run the band saw to cut cleanly through bone • Trim fat, sinew and silver skin off the cuts • Monitor chiller and freezer temperatures to keep the cold chain • Break down beef, mutton and chicken carcasses into primal cuts • Portion steaks, chops and cutlets to the ordered weights Ideal candidate: • Able to use a band saw, grinder and sausage filler • Food hygiene / HACCP certificate • Able to identify primal cuts of beef, mutton and poultry A stable, long-term role with a friendly crew. Rotating shifts. Share your details and we will call you back.