Bread and bun maker • Labette County, Kansas

Immediate opening: we are hiring a bread and bun maker in Labette County, Kansas. You should have: • Basic cake decorating and piping skills • Understanding of food-safety and HACCP basics The role involves: • Prove dough in the proofer at the right temperature and humidity • Rotate stock and follow FIFO on raw materials • Boil sugar syrup for glazes and icing • Weigh and mix flour, yeast, water and salt to the day's recipe • Decorate cakes with icing, fondant and fresh cream • Proof and fry doughnuts, then glaze them Freshers welcome — about 6 years of practice is enough. Rotating shifts. Performance bonus on top of base pay. Apply today to start as soon as possible.