Immediate opening: commis chef (Northern Ireland)

Join our team: we are hiring a commis chef in Ards and North Down, Northern Ireland. You will be based at a busy restaurant kitchen. On the job you will handle: • Chop, dice and portion vegetables, fish and meat • Follow standardised recipes and stick to portion sizes • Plate and garnish dishes for a quick pass to service • Follow cleaning schedules and wash down work surfaces • Check deliveries and rotate stock using FIFO • Prepare the mise en place before each service You should have: • Sound knowledge of HACCP and food safety standards • 2+ years' experience as a cook in a busy kitchen • Willing to work split shifts, weekends and public holidays Six days a week, one day off. A stable, long-term role with a friendly crew. Apply today to start as soon as possible.