Pastry baker • Fallon County, Montana

Now hiring: we are hiring a pastry baker in Fallon County, Montana. You will be based in a hotel pastry kitchen. You should have: • 2+ years' experience as a baker • Able to stand for long hours in a hot kitchen The role involves: • Weigh and mix flour, yeast, water and salt to the day's recipe • Prove dough in the proofer at the right temperature and humidity • Shape loaves, rolls, baguettes and buns by hand • Decorate cakes with icing, fondant and fresh cream • Monitor oven temperature and baking time for each batch At least 1 year(s) in a similar role. Full-time, day shift. Apply today to start as soon as possible.