Chef de partie wanted in Madison County

Now hiring: we are hiring a chef de partie in Madison County, North Carolina. The role involves prepare stocks, sauces and soups from scratch; plate and garnish dishes for a quick pass to service; check deliveries and rotate stock using FIFO; taste and adjust seasoning for consistency; monitor food temperatures and run regular HACCP checks. Ideal candidate: • Food hygiene / FoSTaC certificate • Sound knowledge of HACCP and food safety standards • Willing to work split shifts, weekends and public holidays 1+ years on the tools preferred. Overtime paid at a premium rate. Six days a week, one day off. Share your details and we will call you back.