Head baker • Goshen County, Wyoming

Join our team: we are hiring a head baker in Goshen County, Wyoming. Requirements: • Familiar with deck, rack and convection ovens • Understanding of food-safety and HACCP basics Your main tasks: • Monitor oven temperature and baking time for each batch • Boil sugar syrup for glazes and icing • Weigh and mix flour, yeast, water and salt to the day's recipe • Shape loaves, rolls, baguettes and buns by hand • Laminate puff and croissant dough by folding in the butter • Check finished products for colour, crumb and weight At least 3 year(s) in a similar role. Pay around $4,900 per month, based on your experience. Part-time with flexible hours. Apply today to start as soon as possible.