Vacancy available: chef de partie (Virginia)

Now hiring: we are hiring a chef de partie in Mecklenburg County, Virginia. Day-to-day duties: • Prepare the mise en place before each service • Chop, dice and portion vegetables, fish and meat • Taste and adjust seasoning for consistency • Keep the station clean and sanitised throughout the shift • Check deliveries and rotate stock using FIFO What we are looking for: • Able to lift heavy stock pots and sacks of supplies • Willing to work split shifts, weekends and public holidays • Sound knowledge of HACCP and food safety standards Full-time, day shift. Overtime paid at a premium rate. $4,700 per month, negotiable for the right hands. Share your details and we will call you back.