Great opportunity: deboner (Wisconsin)

Join our team: we are hiring a deboner in Jefferson County, Wisconsin. You will be based at a wholesale meat market. What we are looking for: • Food hygiene / HACCP certificate • Able to identify primal cuts of beef, mutton and poultry Day-to-day duties: • Season and marinate meat on request • Break down beef, mutton and chicken carcasses into primal cuts • Vacuum-pack and wrap customer orders • Trim fat, sinew and silver skin off the cuts • Dress the chilled counter and rotate stock by date • Portion steaks, chops and cutlets to the ordered weights Six days a week, one day off. A stable, long-term role with a friendly crew. Share your details and we will call you back.