Chef de partie • Screven County, Georgia

We are recruiting: we are hiring a chef de partie in Screven County, Georgia. The job is in a hospital or office canteen. Requirements: • Familiar with North Indian, tandoor and continental cooking • Sound knowledge of HACCP and food safety standards You will prepare stocks, sauces and soups from scratch; prepare the mise en place before each service; plate and garnish dishes for a quick pass to service; check deliveries and rotate stock using FIFO; keep the station clean and sanitised throughout the shift; taste and adjust seasoning for consistency. Freshers welcome — about 1 years of practice is enough. Part-time with flexible hours. Pay around $3,200 per month, based on your experience. Apply today to start as soon as possible.