Meat trimmer • South Central Connecticut Planning Region, Connecticut

Vacancy available: we are hiring a meat trimmer in South Central Connecticut Planning Region, Connecticut. What we are looking for: • Confident knife skills and safe blade handling • Physically fit to lift carcasses and stand all day • 2+ years experience working as a butcher The role involves: • Dress the chilled counter and rotate stock by date • Break down beef, mutton and chicken carcasses into primal cuts • Debone shoulders, legs and loins with a boning knife • Portion steaks, chops and cutlets to the ordered weights • Weigh, price and label cuts for the display case Pay around $4,900 per month, based on your experience. Part-time with flexible hours. Walk-in interviews this week.