Dough maker wanted in Crow Wing County

Vacancy available: we are hiring a dough maker in Crow Wing County, Minnesota. The role involves keep work surfaces and equipment clean to food-safety standards; roll out short-crust and biscuit dough; decorate cakes with icing, fondant and fresh cream; laminate puff and croissant dough by folding in the butter; weigh and mix flour, yeast, water and salt to the day's recipe. What we are looking for: • Accurate at weighing and following recipes • Knowledge of dough fermentation and proving • 2+ years' experience as a baker Full-time, day shift. On-the-job training and a clear path to grow. $4,900 per month, negotiable for the right hands. Apply today to start as soon as possible.