Pastry baker • Palo Alto County, Iowa

Immediate opening: we are hiring a pastry baker in Palo Alto County, Iowa. On the job you will handle: • Check finished products for colour, crumb and weight • Prove dough in the proofer at the right temperature and humidity • Keep work surfaces and equipment clean to food-safety standards • Laminate puff and croissant dough by folding in the butter Ideal candidate: • Accurate at weighing and following recipes • Knowledge of dough fermentation and proving Freshers welcome — about 5 years of practice is enough. $4,000 per month, negotiable for the right hands. On-the-job training and a clear path to grow. Full-time with occasional weekends. Apply today to start as soon as possible.