Commis chef wanted in Shetland Islands

Now hiring: we are hiring a commis chef in Shetland Islands, Scotland. What we are looking for: • Willing to work split shifts, weekends and public holidays • Able to stand for long shifts and work in heat • Able to read and follow recipes and dockets Your main tasks: • Follow standardised recipes and stick to portion sizes • Marinate meats and prepare curries, gravies and bases • Monitor food temperatures and run regular HACCP checks • Cook dishes to order on the grill, fry and sauté stations Freshers welcome — about 3 years of practice is enough. Full-time with occasional weekends. Share your details and we will call you back.