Now hiring: chef de partie (Virginia)

Urgent requirement: we are hiring a chef de partie in City of Charlottesville, Virginia. You will be based at a busy restaurant kitchen. You will monitor food temperatures and run regular HACCP checks; check deliveries and rotate stock using FIFO; marinate meats and prepare curries, gravies and bases; follow standardised recipes and stick to portion sizes; cook dishes to order on the grill, fry and sauté stations. Ideal candidate: • Food hygiene / FoSTaC certificate • Familiar with North Indian, tandoor and continental cooking • Strong knife skills and speed on the line 5+ years on the tools preferred. Rotating shifts. Share your details and we will call you back.