Hiring: cook (South Gloucestershire)

An established restaurant kitchen in South Gloucestershire is expanding its team and hiring a cook. You will be responsible for keeping HACCP records, daily mise en place, preparing dishes to spec. Candidates should bring knowledge of food hygiene rules, speed under pressure and roughly 5 year(s) of experience. Schedule: night shift, around 39 hours a week. We review applications daily — apply to hear back fast.