Head baker wanted in Fermanagh and Omagh

Immediate opening: we are hiring a head baker in Fermanagh and Omagh, Northern Ireland. You will work at a cake shop. On a typical shift you will weigh and mix flour, yeast, water and salt to the day's recipe; grease and clean baking trays, tins and moulds; decorate cakes with icing, fondant and fresh cream; laminate puff and croissant dough by folding in the butter; load and unload the deck oven with a peel; monitor oven temperature and baking time for each batch. Ideal candidate: • Basic cake decorating and piping skills • Knowledge of dough fermentation and proving Freshers welcome — about 6 years of practice is enough. Full-time, day shift. Apply today to start as soon as possible.