Now hiring: chef de partie (Scotland)

Urgent requirement: we are hiring a chef de partie in Eilean Siar, Scotland. You will be based in a hotel kitchen. Your main tasks: • Cook dishes to order on the grill, fry and sauté stations • Follow cleaning schedules and wash down work surfaces • Label and date all prepped ingredients in the walk-in • Marinate meats and prepare curries, gravies and bases • Monitor food temperatures and run regular HACCP checks What we are looking for: • Food hygiene / FoSTaC certificate • Able to stand for long shifts and work in heat • Familiar with North Indian, tandoor and continental cooking At least 4 year(s) in a similar role. We offer £15 per hour plus benefits. Part-time with flexible hours. Walk-in interviews this week.