Hiring: kitchen porter (Richmond County)

An established canteen in Richmond County is expanding its team and hiring a kitchen porter. The role covers helping the cooks during service, washing up and basic prep, peeling and chopping vegetables. Candidates should bring clean and quick working style and roughly 3 year(s) of experience. Approximately 45 hours per week, morning shift. Meals during shifts are provided. We review applications daily — apply to hear back fast.