Chef de partie wanted in Schuyler County

Vacancy available: we are hiring a chef de partie in Schuyler County, Missouri. You will work in a catering banquet kitchen. You should have: • Sound knowledge of HACCP and food safety standards • Able to lift heavy stock pots and sacks of supplies • Good teamwork and clear communication under pressure The role involves: • Monitor food temperatures and run regular HACCP checks • Check deliveries and rotate stock using FIFO • Follow standardised recipes and stick to portion sizes • Prepare stocks, sauces and soups from scratch • Manage the tandoor and skewer kebabs • Chop, dice and portion vegetables, fish and meat Part-time with flexible hours. Apply today to start as soon as possible.