Chef de partie • Switzerland County, Indiana

Join our team: we are hiring a chef de partie in Switzerland County, Indiana. You will work in a hospital or office canteen. Requirements: • Familiar with North Indian, tandoor and continental cooking • Strong knife skills and speed on the line • 2+ years' experience as a cook in a busy kitchen The role involves: • Monitor food temperatures and run regular HACCP checks • Label and date all prepped ingredients in the walk-in • Check fryer oil and change it when it breaks down • Knead dough and bake breads such as roti, naan and paratha • Chop, dice and portion vegetables, fish and meat • Plate and garnish dishes for a quick pass to service Full-time, day shift. A stable, long-term role with a friendly crew. Pay around $4,100 per month, based on your experience. Apply today to start as soon as possible.