Now hiring: restaurant steward (Scotland)

Great opportunity: we are hiring a restaurant steward in City of Edinburgh, Scotland. You will be based in a five-star hotel. You should have: • Familiarity with POS billing and order-taking systems • Basic food hygiene and FSSAI awareness • Ability to work fast under pressure during peak service Day-to-day duties: • Upsell starters, desserts and beverages • Punch orders through to the kitchen as a KOT (kitchen order ticket) • Carry loaded trays and serve plated dishes to the right table • Check back during the meal and handle special requests • Explain the day's specials and recommend dishes Freshers welcome — about 5 years of practice is enough. Part-time with flexible hours. A stable, long-term role with a friendly crew. Apply today to start as soon as possible.