Fry cook — Richmond County

Immediate opening: we are hiring a fry cook in Richmond County, North Carolina. You will be based in a catering banquet kitchen. On the job you will handle: • Keep the station clean and sanitised throughout the shift • Marinate meats and prepare curries, gravies and bases • Plate and garnish dishes for a quick pass to service • Follow standardised recipes and stick to portion sizes • Monitor food temperatures and run regular HACCP checks You should have: • Willing to work split shifts, weekends and public holidays • Sound knowledge of HACCP and food safety standards 6+ years on the tools preferred. Part-time with flexible hours. Apply today to start as soon as possible.