Chef de partie • Hood River County, Oregon

Great opportunity: we are hiring a chef de partie in Hood River County, Oregon. The job is in a hospital or office canteen. On the job you will handle: • Label and date all prepped ingredients in the walk-in • Follow standardised recipes and stick to portion sizes • Check fryer oil and change it when it breaks down • Follow cleaning schedules and wash down work surfaces Requirements: • Strong knife skills and speed on the line • Familiar with North Indian, tandoor and continental cooking Full-time, day shift. Contact us to fix an interview.