line cook needed in Warri South

An established restaurant kitchen in Warri South is expanding its team and hiring a line cook. You will be responsible for keeping HACCP records, preparing dishes to spec, running a station during service. We expect solid kitchen experience. Around 4 year(s) of similar experience is a plus. Approximately 43 hours per week, rotating shifts. Training is provided on the job. Start as soon as possible; apply via Hirovo.