Chef de partie — Staffordshire

We are recruiting: we are hiring a chef de partie in Staffordshire, England. You will be based in a catering banquet kitchen. On a typical shift you will follow standardised recipes and stick to portion sizes; cook dishes to order on the grill, fry and sauté stations; keep the station clean and sanitised throughout the shift; plate and garnish dishes for a quick pass to service; taste and adjust seasoning for consistency; prepare the mise en place before each service. You should have: • Willing to work split shifts, weekends and public holidays • Sound knowledge of HACCP and food safety standards Freshers welcome — about 4 years of practice is enough. Overtime paid at a premium rate. Full-time, day shift. Apply today to start as soon as possible.