Abattoir worker • Argyll and Bute, Scotland

Join our team: we are hiring an abattoir worker in Argyll and Bute, Scotland. You should have: • Food hygiene / HACCP certificate • Comfortable working in cold rooms and chillers • Able to identify primal cuts of beef, mutton and poultry On the job you will handle: • Trim fat, sinew and silver skin off the cuts • Weigh, price and label cuts for the display case • Take customer orders and advise on cuts and cooking • Monitor chiller and freezer temperatures to keep the cold chain Freshers welcome — about 2 years of practice is enough. Full-time, day shift. On-the-job training and a clear path to grow. Share your details and we will call you back.