line cook needed in Fairfax County

We are looking for a line cook for our restaurant kitchen in Fairfax County. The role covers daily mise en place, preparing dishes to spec, keeping HACCP records. You should have knowledge of food hygiene rules, speed under pressure; 2+ year(s) in a similar role helps. The position runs on the weekend shifts at roughly 41 hours weekly. Training is provided on the job. Apply now through the app — we reply quickly.