Now hiring: fry cook (Georgia)

Join our team: we are hiring a fry cook in Clayton County, Georgia. The role involves label and date all prepped ingredients in the walk-in; monitor food temperatures and run regular HACCP checks; cook dishes to order on the grill, fry and sauté stations; knead dough and bake breads such as roti, naan and paratha; check fryer oil and change it when it breaks down. Requirements: • Sound knowledge of HACCP and food safety standards • Able to lift heavy stock pots and sacks of supplies Full-time, day shift. On-the-job training and a clear path to grow. Apply today to start as soon as possible.