Chef de partie • Burnett County, Wisconsin

Great opportunity: we are hiring a chef de partie in Burnett County, Wisconsin. Requirements: • Food hygiene / FoSTaC certificate • Sound knowledge of HACCP and food safety standards On the job you will handle: • Chop, dice and portion vegetables, fish and meat • Knead dough and bake breads such as roti, naan and paratha • Taste and adjust seasoning for consistency • Marinate meats and prepare curries, gravies and bases • Follow standardised recipes and stick to portion sizes Full-time, day shift. On-the-job training and a clear path to grow. Pay around $4,400 per month, based on your experience. Apply today to start as soon as possible.